Biopesticides from Forest of India and Their Value Addition
Bhagwati Prashad Sharma
Department of Botany, Sidharth Government College, Nadaun, Himachal Pradesh, India.
Kadambini Das
University Department of Botany, Babasaheb Bhimrao Ambedkar Bihar University, Muzaffarpur, Bihar, India.
Ashish Patel
Department of Botany, Government Model Science College, Rewa, Madhya Pradesh, India.
Sanjeet Kumar *
Biodiversity and Conservation Lab., Ambika Prasad Research Foundation, Odisha, India.
Harpal Singh
University Institute of Agricultural Sciences, Chandigarh University, Mohali, Punjab, India.
Rajkumari Supriya Devi
Biodiversity and Conservation Lab., Ambika Prasad Research Foundation, Odisha, India.
Jaydeep Kumar Sahu
*
Department of Dravyaguna, Poornayu Ayurved Chikitsalaya Evam Anusandhan Vidyapeeth, Dayodayateerth, Jabalpur, Madhya Pradesh, India.
*Author to whom correspondence should be addressed.
Abstract
India’s forest ecosystems harbor a rich diversity of plant species traditionally employed as biopesticides by indigenous and rural communities. A systematic ethnobotanical survey conducted in 2025 across Odisha, Jharkhand, Bihar, and Manipur documented region-specific biopesticidal plants using semi-structured interviews, participatory approaches, and guided field walks, with collected specimens authenticated through standard floras and digital herbarium resources. The study recorded 21 plant species, including herbs, shrubs, and trees such as Artemisia nilagirica, Azadirachta indica, Casearia elliptica, Curcuma longa, Cymbopogon citratus, Datura stramonium, Pongamia pinnata, Shorea robusta, and Vitex negundo used in various forms, including decoctions, powders, smoke fumigation, and plant-based barriers. These traditional practices reflect ecologically sound pest management strategies rooted in indigenous knowledge systems, offering biodegradable and low-toxicity alternatives to synthetic chemical pesticides. The findings highlight the significant potential of these forest plants as promising bioresources for the development of effective and sustainable biopesticide formulations, while underscoring the need for further phytochemical, toxicological, and formulation-based research to support scientific validation and future commercialization. Overall, the study emphasises the role of traditional biopesticides in reducing dependence on hazardous chemical inputs while promoting biodiversity conservation and sustainable agriculture.
Keywords: Ethnobotany, repellent, traditional practices, insect pest